Cinnamon Porridge with Berry Compote (VE)

Cinnamon Porridge and Berry Compote

This one might sound really fancy given that it’s got the word “compote” in it but that basically just means jam.

However, you can still show it off like it’s really fancy to your friends and followers because you made the compote yourself.

Look at you, being all fancy!

By the way, if you don’t like doing porridge in a saucepan, you can always just do that bit in the microwave.

Cinnamon Porridge with Berry Compote (VE)

Course: BreakfastDifficulty: Intermediate
Servings

1

servings
Calories

490

kcal
Total time

15

minutes

Show off to your friends with this fancy Cinnamon Porridge with Berry Compote recipe. (It’s actually really easy.)

Ingredients

  • 80g frozen mixed berries

  • 75g rolled oats

  • 1 tsp maple syrup

  • 1/4 tsp cinnamon

  • 250ml almond milk

  • 20g almonds, chopped

Method

  • Start by making the berry compote. Add the frozen berries and maple syrup to a small saucepan and cook for 3 minutes over a medium heat until it starts to look like a jam.
  • Add the oats, cinnamon, 100ml of water and the almond milk to a separate saucepan. Bring this to the boil then turn to a medium heat. Cook for 4-5 minutes until creamy.
  • To serve, pour the porridge into a bowl and top with the berry compote and chopped almonds.

Notes

  • Protein: 14g | Carbs: 61g | Fats: 20g

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