Creamy Coconut Porridge

Creamy Coconut Porridge

This Creamy Coconut Porridge tastes amazing with your favourite coffee for breakfast. That banana just makes it. Give it a try!

Creamy Coconut Porridge

Course: BreakfastDifficulty: Easy
Servings

1

servings
Calories

385

kcal
Total time

15

minutes

This Creamy Coconut Porridge tastes amazing with your favourite coffee for breakfast. That banana just makes it. Give it a try!

Ingredients

  • 1/2 cup gluten free oats

  • 1/2 cup coconut water

  • 1 medium banana

  • 20g raisins

  • 1 tsp peanut butter

Method

  • Add the oats, coconut water, 3/4 cup of water, and half the sliced banana into a saucepan. Allow to simmer for around 10 minutes until all the liquid has been absorbed. (Or just zap it in the microwave for a few minutes.) Then, stir in the peanut butter and allow to cook for another couple of minutes to let it melt in.
  • Pour the cooked oats into a bowl, add the rest of the banana and the raisins.

Notes

  • Protein: 9g | Carbs: 74g | Fats: 7g

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