Packed Veggie Frittata

Packed Veggie Frittata

This Packed Veggie Frittata is exactly what it says on the tin. It’s a frittata – packed with veggies! And it’s also delicious!

Are you going to be trying this one this weekend?

Packed Veggie Frittata

Course: Breakfast, LunchDifficulty: Easy
Servings

2

servings
Calories

303

kcal
Total time

15

minutes

This Packed Veggie Frittata is exactly what it says on the tin. It’s a frittata – packed with veggies! And it’s also deliciously filling!

Ingredients

  • 10g butter

  • 100g frozen peas

  • 1/4 leek, chopped

  • 1/2 red bell pepper, chopped

  • 1/2 yellow bell pepper

  • 50g white mushroom, sliced

  • 40g courgette, sliced

  • 1 clove garlic, crushed

  • 4 large whole egg

  • 20g cheddar cheese

Method

  • Heat the butter in a non-stick frying pan and add peas, leeks, mushrooms, courgette, peppers and garlic. Sauté for 5 minutes.
  • Whisk the eggs together and mix in the cheese. Pour over the vegetables and cook for a few minutes until golden brown underneath.
  • Place under a pre-heated grill for a further 5 minutes and serve immediately.

Notes

  • Protein: 19g | Carbs: 12g | Fats: 18g

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