This Packed Veggie Frittata is exactly what it says on the tin. It’s a frittata – packed with veggies! And it’s also delicious!
Are you going to be trying this one this weekend?
Packed Veggie FrittataCourse: Breakfast, LunchDifficulty: Easy
This Packed Veggie Frittata is exactly what it says on the tin. It’s a frittata – packed with veggies! And it’s also deliciously filling!
100g frozen peas
1/4 leek, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper
50g white mushroom, sliced
40g courgette, sliced
1 clove garlic, crushed
4 large whole egg
20g cheddar cheese
- Heat the butter in a non-stick frying pan and add peas, leeks, mushrooms, courgette, peppers and garlic. Sauté for 5 minutes.
- Whisk the eggs together and mix in the cheese. Pour over the vegetables and cook for a few minutes until golden brown underneath.
- Place under a pre-heated grill for a further 5 minutes and serve immediately.
- Protein: 19g | Carbs: 12g | Fats: 18g