Peri Peri Halloumi Burger

Peri Peri Halloumi Burger

Anyone fancy a cheeky Nando’s fakeaway? Make it happen with this Peri Peri Halloumi Burger recipe.

Peri Peri Halloumi Burger

Course: Lunch, DinnerDifficulty: Intermediate
Servings

1

servings
Calories

520

kcal
Total time

15

minutes

Anyone fancy a cheeky Nando’s fakeaway? Make it happen with this Peri Peri Halloumi Burger recipe. Brilliant veggie burger option.

Ingredients

  • 2 tbsp medium peri peri sauce

  • 100g halloumi, cut into four slices

  • 1 tsp mayonnaise

  • 1 head little gem lettuce

  • 1 medium-sized burger bun

Method

  • Pour 1 tbsp of the peri-peri sauce into a shallow bowl and marinate the cheese in there for a few minutes.
  • While the cheese marinates, mix the rest of the peri-peri
  • Bring a non-stick frying pan to a dry heat and add the marinated halloumi. Dry-fry for a couple of minutes each side and pour over any remaining marinade.
  • Toast your burger bun, spread the base with the peri-mayo and stack up the cheese, lettuce and tomato.

Notes

  • Protein: 28g | Carbs: 27g | Fats: 33g

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